Short answer: Mission Travel Tours plans private food and wine group tours for groups of 10 to 500 travelers, with increasing discounts as your group grows and one free spot for every 20 paid travelers. We build the itinerary around your group's tastes, dates and budget, from wine country in Uruguay and Australia to the kitchens and markets of Italy, France, Morocco and Bali. Call 407-377-7912 to start planning.
Food is the fastest way into a culture. A shared tasting, a long lunch at a family winery or a cooking class with a local host gives a group stories it will retell for years. A private food and wine tour keeps the pace and the table built around your group instead of a crowd of strangers.
Who books a food and wine group tour?
- Companies rewarding top performers or hosting clients. See our guide to corporate incentive group travel.
- Families and friends celebrating a birthday, anniversary or reunion. Read more about group tours for family and friends.
- Clubs, alumni groups and associations such as wine clubs, supper clubs and professional associations. See club and alumni association group tours.
- Wedding parties who want a tasting day or a welcome dinner built into a destination wedding trip.
Where can a food and wine group go?
Food and Wine is one of the travel interests we design private group tours around, alongside art and history, cruises, golf, health and wellness, and more. Our sample itineraries are a starting point, and every one can be customized for your group.
- Uruguay wine country: the Charming Uruguay with Wine Tour is a 7-day trip through Montevideo, Colonia del Sacramento and Carmelo, with a visit to Finca Narbona.
- Australia's Hunter Valley: the Epic Sydney, Scenery and Shiraz Tour pairs Sydney with Pokolbin and the Wolgan Valley over 7 days, with wine, a private helicopter ride and several included lunches and dinners.
- Tasmania: the Discover Tasmania Tour is a 9-day foodie tour with wine tasting and a campfire dinner with kangaroos.
- Italy: Italy is our top choice for land-based group travel. The 13-day Grand Tour of Italy runs through Milan, Venice, Florence, Siena, Assisi, Sorrento and Rome, and we can add tastings, market visits and long regional lunches.
- Morocco: the Moroccan Bonanza Jewel Tour includes Moroccan mint tea and Berber cuisine.
- Bali: the Bali Cultural Adventure includes an authentic local cooking class.
What is included in every tailor-made group tour?
- A one-of-a-kind itinerary designed for your group
- Private sightseeing and private transfers
- Airport meet and greet
- English-speaking local guides
- Full breakfast daily
- Entrance fees and taxes
- Exclusive insider access opportunities
- 24/7 on-call support
Groups of 20 or more are accompanied by one of our tour managers.
How do you plan a food and wine trip for a group?
- Pick the flavor of the trip. Decide whether wine, cooking, markets or regional dining is the main event, and how many tasting days your group wants.
- Set your group size and budget. We plan for 10 to 500 travelers and adjust the itinerary to fit a large or small budget.
- Choose how many meals to include. Some groups want most meals planned; others prefer free evenings to explore on their own. We design it either way.
- Call a group travel specialist. We build a personalized itinerary with you or your travel agent and handle the details.
Ready to plan? Call 407-377-7912 and one of our group travel specialists will start designing your food and wine group tour.
